Sangria by Junko Gemmill

Sangria

Everyone seems to love Sangria. Even the people that claim they don’t like alcohol. The fruitiness makes us forget that it’s an alcoholic drink, and it’s addictive. It’s great for serving at parties since it’s simple to make and can be made in advance. You don’t even have to serve guests individually. Simply dump all the ingredients together and leave it out for people to serve themselves. OK, that may not be the friendliest hosting but you know what I mean. The only thing is that people keep coming back for more, so you’d better make a lot.

 

Sangria

Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4 people

Ingredients

  • 1 750ml bottle dry red wine e.g. Spanish Rioja wine
  • 1/4 cup black rum
  • 1/4 cup orange liquor
  • 1/4 cup pomegranate juice
  • 1/4 cup apple cider
  • 1 1/2 fresh oranges sliced into rounds
  • 1/2 fresh grapefruit sliced into rounds
  • 1/2 fresh lime sliced into rounds
  • 1/2 lemon sliced into rounds
  • 1/8 cup granulated sugar

Instructions

  • Mix the wine, liqueur and sugar in a pitcher or a large bowl. Stir to dissolve the sugar.
  • Add the sliced fruits and have them float in the mixture.
  • Refrigerate at least 1 hour and up to 1 day.

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