Blueberry Sauce
Blueberry Sauce
Ingredients
- 4 cups fresh blueberries (2 pints)
- 4 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
- 1/3 cup water
- 1/2 teaspoon fresh lemon juice
Instructions
- Combine the blueberries, sugar, vanilla extract and cornstarch in a medium saucepan.
- Add the water and the lemon juice and bring to a boil over high heat. Stir occasionally.
- Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
- Remove from the heat. You can serve it warm or let it cool to room temperature, then cover and refrigerate.