Avocado Toast
Avocado Toast
Servings 4 toasts
Ingredients
- 2 ripe avocados
- 1/4 lemon fresh lemon juice
- 1 pinch kosher salt
- 4 slices bread to toast
- red pepper flakes to taste
- olive oil extra virgin, for drizzling
Instructions
- Pit the avocados and scoop the flesh out into a medium sized bowl.
- Add the lemon juice and kosher salt to the bowl.
- Toast the bread.
- Mash the avocados with a fork and mix, leaving some chunks.
- To serve, spread the avocado mixture on the toast, sprinkle red pepper flakes on top, and drizzle some olive oil.