{"id":1384,"date":"2016-03-01T07:35:01","date_gmt":"2016-03-01T12:35:01","guid":{"rendered":"http:\/\/vociferous.synology.me\/wordpress\/?p=1384"},"modified":"2023-11-14T12:44:29","modified_gmt":"2023-11-14T17:44:29","slug":"korean-chicken-2","status":"publish","type":"post","link":"https:\/\/vociferous.synology.me\/wordpress\/2016\/03\/korean-chicken-2\/","title":{"rendered":"Korean Chicken"},"content":{"rendered":"

This Korean Chicken Marinade is SO gooood!!! And the scallions go really\u00a0well with it – the more the better. Most recipes I looked at say to grill the chicken, but I baked them in the oven (raised on a rack so that they ‘grill’) and they turned out great. My reasons for baking rather than grilling were two-fold, both out of laziness. I didn’t want to scrub and scrub the grill later, and I wanted a recipe where I can be hands-free for the duration of the cooking time. So there it is. I used the same marinade for salmon fillets and they also tasted delicious! Mmm what to marinate next..<\/p>\n

\u00a0<\/p>\n\n

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\"Korean<\/div>\n\t
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Korean Chicken<\/h2>\n
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<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>3 hours<\/span><\/span> hours<\/span> 35 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>4<\/span> people<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 2<\/span> pounds<\/span> boneless chicken thighs<\/span><\/li><\/ul><\/div>

    For the marinade<\/h4>
    • 3<\/span> tablespoons<\/span> gochugaru<\/span> Korean red chili pepper flakes<\/span><\/li>
    • 1<\/span> tablespoon<\/span> granulated sugar<\/span><\/li>
    • 3<\/span> tablespoons<\/span> soy sauce<\/span><\/li>
    • 2<\/span> tablespoons<\/span> rice wine<\/span> or white wine<\/span><\/li>
    • 2<\/span> tablespoons<\/span> gochujang<\/span> Korean red chili pepper paste<\/span><\/li>
    • 2<\/span> tablespoons<\/span> honey<\/span> or 3 tablespoons corn syrup<\/span><\/li>
    • 2<\/span> tablespoons<\/span> apple cider<\/span> or pineapple juice or maesil chung<\/span><\/li>
    • 1<\/span> tablespoon<\/span> sesame oil<\/span><\/li>
    • 1\/4<\/span> medium<\/span> onion<\/span> grated, about 1\/4 cup<\/span><\/li>
    • 2<\/span> tablespoons<\/span> minced garlic<\/span><\/li>
    • 1<\/span> tablespoon<\/span> grated ginger<\/span><\/li>
    • 1\/2<\/span> teaspoon<\/span> salt<\/span><\/li>
    • 1\/4<\/span> teaspoon<\/span> freshly ground black pepper<\/span><\/li><\/ul><\/div>

      For garnish<\/h4>
      • 2<\/span> tablespoons<\/span> chopped scallions<\/span><\/li>
      • 1<\/span> teaspoon<\/span> sesame seeds<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>

        Marinate the chicken<\/h4>
        • Rinse chicken pieces and pat them dry with paper towels. Trim off excess fat and cut into large chunks (you can also leave them as large pieces).<\/div><\/li>
        • Combine all of the ingredients for the marinade in a bowl or a glass container and mix well with a whisk. Place the chicken pieces in the marinade and coat them well.<\/div><\/li>
        • Cover and marinate in the refrigerator for at least several hours, preferably overnight.<\/div><\/li><\/ul><\/div>

          Bake the chicken<\/h4>
          • Preheat the oven to 400 degrees F.<\/div><\/li>
          • Line a baking sheet with aluminium foil, and place a raised rack on the foil.<\/div><\/li>
          • Place the chicken pieces on top of the rack, and bake in the preheated oven until the chicken is cooked, about 20 minutes.<\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            This Korean Chicken Marinade is SO gooood!!! And the scallions go really\u00a0well with it – the more the better. Most recipes I looked at say to grill the chicken, but I baked them in the oven (raised on a rack so that they ‘grill’) and they turned out great. My reasons for baking rather than […]<\/p>\n","protected":false},"author":2,"featured_media":1383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[509],"tags":[30,42],"class_list":["post-1384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipies","tag-chicken","tag-korean"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vociferous.synology.me\/wordpress\/wp-content\/uploads\/2016\/02\/KoreanChicken_junkoskitchen.jpg?fit=4912%2C3264&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p6UYyD-mk","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/posts\/1384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/comments?post=1384"}],"version-history":[{"count":1,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/posts\/1384\/revisions"}],"predecessor-version":[{"id":3848,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/posts\/1384\/revisions\/3848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/media\/1383"}],"wp:attachment":[{"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/media?parent=1384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/categories?post=1384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/tags?post=1384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}