{"id":1418,"date":"2016-06-26T13:32:49","date_gmt":"2016-06-26T17:32:49","guid":{"rendered":"http:\/\/vociferous.synology.me\/wordpress\/?p=1418"},"modified":"2023-11-14T12:33:33","modified_gmt":"2023-11-14T17:33:33","slug":"__trashed-2","status":"publish","type":"post","link":"https:\/\/vociferous.synology.me\/wordpress\/2016\/06\/__trashed-2\/","title":{"rendered":"Tomato Bisque"},"content":{"rendered":"

Tomato Bisque<\/p>\n

\u00a0<\/p>\n\n

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\"Tomato<\/div>\n\t
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<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n

Tomato Bisque<\/h2>\n
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<\/div>\n\n
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<\/g><\/svg><\/span> Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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<\/g><\/svg><\/span> Servings <\/span>4<\/span> servings<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 56<\/span> ounces<\/span> canned whole tomatoes<\/span> drained of their juices<\/span><\/li>
  • 1<\/span> tablespoon<\/span> olive oil<\/span><\/li>
  • 1<\/span> tablespoon<\/span> light brown sugar<\/span><\/li>
  • 4<\/span> carrots<\/span> peeled and chopped<\/span><\/li>
  • 2<\/span> shallots<\/span> quartered<\/span><\/li>
  • 1<\/span> stalk<\/span> celery<\/span> chopped<\/span><\/li>
  • kosher salt<\/span><\/li>
  • freshly ground black pepper<\/span><\/li>
  • 3<\/span> tablespoons<\/span> unsalted butter<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> crushed red pepper<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> tablespoon<\/span> tomato paste<\/span><\/li>
  • 2<\/span> tablespoons<\/span> dry sherry<\/span><\/li>
  • 28<\/span> ounces<\/span> canned crushed tomatoes<\/span><\/li>
  • 1<\/span> cup<\/span> chicken stock<\/span><\/li>
  • 1\/4<\/span> cup<\/span> heavy cream<\/span><\/li>
  • 3<\/span> sprigs<\/span> fresh parsley<\/span><\/li>
  • 3<\/span> sprigs<\/span> fresh thyme<\/span><\/li>
  • 1<\/span> bay leaf<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat the oven to 400 degrees F.<\/div><\/li>
    • Line a baking sheet with aluminium foil.<\/div><\/li>
    • Combine the drained whole tomatoes, olive oil, light brown sugar, carrots, shallots and celery in a bowl and toss to coat the vegetables. Season with salt and pepper and place the vegetables on the lined baking sheet.<\/div><\/li>
    • Place the baking sheet in the oven and roast the vegetables until caramelized, about 30 minutes.<\/div><\/li>
    • Heat a dutch oven or a large pot over medium heat. Add the butter and heat until foaming.<\/div><\/li>
    • Add the crushed red pepper and garlic and saute for 1 minute.<\/div><\/li>
    • Add the tomato paste and cook for 2 minutes.<\/div><\/li>
    • Add the sherry and cook until all of the liquid has evaporated and the alcohol has cooked off, about 2 minutes.<\/div><\/li>
    • Add the roasted vegetables, crushed tomatoes and 1 cup of chicken stock. Season with salt and pepper and bring to a simmer.<\/div><\/li>
    • Tie the parsley sprigs, thyme, and bay leaf together with kitchen twine and add to the pot. Let it simmer for 15 minutes.<\/div><\/li>
    • Add the heavy cream.<\/div><\/li>
    • Pour the soup into a stainless steel bowl and puree the soup with an immersion blender until you get the desired texture. You can add more chicken stock to adjust the consistency as neeed.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Tomato Bisque \u00a0<\/p>\n","protected":false},"author":2,"featured_media":1417,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[509],"tags":[349,65,66],"class_list":["post-1418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipies","tag-bisque","tag-soup","tag-tomato"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vociferous.synology.me\/wordpress\/wp-content\/uploads\/2016\/02\/TomatoBisque_junkoskitchen.jpg?fit=3850%2C2573&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p6UYyD-mS","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/posts\/1418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/comments?post=1418"}],"version-history":[{"count":1,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/posts\/1418\/revisions"}],"predecessor-version":[{"id":3814,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/posts\/1418\/revisions\/3814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/media\/1417"}],"wp:attachment":[{"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/media?parent=1418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/categories?post=1418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/tags?post=1418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}