{"id":1496,"date":"2016-06-26T13:32:48","date_gmt":"2016-06-26T17:32:48","guid":{"rendered":"http:\/\/vociferous.synology.me\/wordpress\/?p=1496"},"modified":"2023-11-14T12:34:08","modified_gmt":"2023-11-14T17:34:08","slug":"__trashed-6","status":"publish","type":"post","link":"https:\/\/vociferous.synology.me\/wordpress\/2016\/06\/__trashed-6\/","title":{"rendered":"Mongolian Beef"},"content":{"rendered":"

Mongolian Beef<\/p>\n

\u00a0<\/p>\n\n

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\"Mongolian<\/div>\n\t
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<\/div>\n\t<\/g><\/svg><\/span> Print<\/a>\n\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\n<\/div>\n

Mongolian Beef<\/h2>\n
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<\/g><\/svg><\/span> Prep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Cook Time <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
<\/g><\/svg><\/span> Total Time <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n
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Ingredients<\/h3>
  • 2<\/span> teaspoons<\/span> vegetable oil<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> minced ginger<\/span><\/li>
  • 1\/2<\/span> tablespoon<\/span> minced garlic<\/span><\/li>
  • 1\/2<\/span> cup<\/span> soy sauce<\/span><\/li>
  • 1\/2<\/span> cup<\/span> water<\/span><\/li>
  • 3\/4<\/span> cup<\/span> dark brown sugar<\/span><\/li>
  • 1<\/span> cup<\/span> vegetable oil<\/span> for frying<\/span><\/li>
  • 2<\/span> pounds<\/span> flank steak<\/span> can also use boneless skinless chicken breast<\/span><\/li>
  • 1\/4<\/span> cup<\/span> cornstarch<\/span><\/li>
  • 2<\/span> large<\/span> green onions<\/span> sliced diagonally into one-inch lengths<\/span><\/li>
  • white sesame<\/span> for garnish<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>

    Make the sauce<\/h4>
    • Heat 2 teaspoons of vegetable oil in a medium saucepan over med-low heat. Don’t get the oil too hot.<\/div><\/li>
    • Add the ginger and garlic to the pan. Quickly add the soy sauce and water before the garlic scorches.<\/div><\/li>
    • Dissolve the brown sugar in the sauce, then raise the heat to medium and boil the sauce until the sauce thickens, about 2-3 minutes. Remove the saucepan from the heat.<\/div><\/li><\/ul><\/div>

      Prepare the beef<\/h4>
      • Slice the flank steak against the grain into 1\/4-inch thick bite-size slices. Tilt the blade of your knife at about a forty five degree angle to the top of the steak so that you get wider cuts.<\/div><\/li>
      • Dip the steak pieces into the cornstarch and apply a very thin dusting to both sides of each piece of beef. Let the beef sit for 10 minutes so that the cornstarch sticks.<\/div><\/li><\/ul><\/div>

        Cook the beef<\/h4>
        • Meanwhile, heat up one cup of oil over medium heat in a wok or a skillet in which the beef can be mostly covered with oil. Heat the oil until it’s nice and hot, but not smoking.<\/div><\/li>
        • Add the beef to the oil and saut\u00e9 until the beef just begins to darken on the edges, about 2 minutes. Stir to cook evenly. The beef does not have to be fully cooked here since it will be cooked further later.<\/div><\/li>
        • Use a slotted spoon to take the meat out and onto paper towels, then pour the oil out of the wok or skillet.<\/div><\/li>
        • Place the pan back over medium heat, put the beef pieces back into it and simmer for 1 minute. Add the sauce, cook for 1 minute while stirring, then add all the green onions.<\/div><\/li>
        • Sprinkle white sesame, cook for 1 more minute, then remove the beef and onions with tongs or a slotted spoon to a serving plate. Leave the excess sauce behind in the pan.<\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Mongolian Beef \u00a0<\/p>\n","protected":false},"author":2,"featured_media":1494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","wpupg_custom_link":[],"wpupg_custom_link_behaviour":[],"wpupg_custom_link_nofollow":[],"wpupg_custom_image":[],"wpupg_custom_image_id":[],"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[509],"tags":[43,310,413],"class_list":["post-1496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipies","tag-asian","tag-beef","tag-mongolian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vociferous.synology.me\/wordpress\/wp-content\/uploads\/2016\/02\/Mongolian-Beef_junkoskitchen.jpg?fit=3738%2C2497&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p6UYyD-o8","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/posts\/1496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/comments?post=1496"}],"version-history":[{"count":1,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/posts\/1496\/revisions"}],"predecessor-version":[{"id":3816,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/posts\/1496\/revisions\/3816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/media\/1494"}],"wp:attachment":[{"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/media?parent=1496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/categories?post=1496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vociferous.synology.me\/wordpress\/wp-json\/wp\/v2\/tags?post=1496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}