{"id":2484,"date":"2017-05-24T15:22:30","date_gmt":"2017-05-24T19:22:30","guid":{"rendered":"http:\/\/vociferous.synology.me\/wordpress\/?p=2484"},"modified":"2023-11-14T12:21:09","modified_gmt":"2023-11-14T17:21:09","slug":"peach-pie","status":"publish","type":"post","link":"https:\/\/vociferous.synology.me\/wordpress\/2017\/05\/peach-pie\/","title":{"rendered":"Peach Pie"},"content":{"rendered":"

I didn’t quite realize how exciting it is to enter summer season until I started cooking regularly. Though we can get most produce all year-round nowadays, there’s special joy in getting peak-season fresh fruits and vegetables. My husband Ben and I look forward to making fruit pies every summer.<\/p>\n

The first time I made peach pie was with my American Aunt Ginny in Iowa, after picking baskets and baskets of beautiful fresh peaches from the trees in her sister Millie’s backyard. It was such a fun American family experience\u00a0that I’ll never forget. Peeling the peaches is a little work and rolling out the dough for the pie crust can be a bit messy, but this pie is easy to make, and as long as you have juicy ripe peaches it’ll be totally delicious!<\/p>\n

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Peach Pie<\/h2>\n
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<\/g><\/svg><\/span> Servings <\/span>1<\/span> 10-inch pie<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

For the filling<\/h4>