Chili (Instant Pot)
Recipe for a 6 quart Instant Pot.
Ingredients
For the chili
- 2 tsp olive oil
- 2 lbs ground turkey
- 10 oz diced onion (1 large onion or 10oz diced onion)
- 1 1/2 tsp minced garlic
- 28 oz diced canned tomatoes do not drain
- 15 oz tomato sauce
- 1 cup chicken broth
- 45 oz canned beans kidney, pinto, black
- 11 oz canned corn
For the spice mix (see notes)
- 2 tbs chili powder
- 2 tsp ground cumin
- 2 tsp sweet paprika
- 2 tsp cocoa powder
- 1 1/2 tsp kosher salt
- 1 tsp ground pepper
To serve
- basmati rice steamed
- cheddar cheese shredded
- avocados diced
Instructions
- Turn on the Sauté function on the Instant Pot and select More.
- Add the olive oil to the pot.
- Add the meat and cook until browned, breaking up the meat with a spatula as you stir.
- Add the onions and cook for 3 minutes or until softened.
- Add the garlic, tomatoes, tomato sauce, broth, beans, corn, spice mix to the pot. Stir well.
- Turn the Instant Pot to the Chili/Beans setting and place the lid on the pot. Cook for 20 minutes.
- Release the pressure manually or allow it to release naturally.
- Serve with steamed rice and assorted toppings.
Notes
- Use 40g of spice mix if pre-mixed