Slice the mushroom caps into 1/2-inch slices. Set aside.
Combine the panko, plain bread crumbs, flour, salt, pepper and paprika in a medium sized bowl.
In a smaller bowl, lightly beat 2 egg whites.
Dip each mushroom slice in the egg white, then coat with the breadcrumb mixture, pressing to adhere. Lay the breaded mushrooms on the wire rack and repeat with the other slices.
Spray each slice with olive oil spray and bake in the oven for 7 minutes.
Flip the mushrooms, spray with olive oil spray and bake for another 7 minutes.
To serve, sprinkle some fresh thyme leaves for garnish.