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Mango Lassi by Junko Gemmill
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Mango Lassi

Ingredients

  • 4 cups fresh cubed mangoes peeled, pitted (16 ounces or 3-4 mangoes)
  • 1 cup plain yogurt
  • 4 tablespoons granulated sugar
  • 1 cup ice cubes

Instructions

  • Place all of the ingredients in a blender and blend well on high until smooth.
  • Serve immediately, chilled.