Osechi (Japanese New Year food)
Servings 2 people
Ingredients
- 3.5 ounce kuromame (sweet black soybeans)
- 1 roll datemaki (sweet rolled omelette) sliced (I use the Kibun brand)
- 1 package red kamaboko (broiled fish cake) sliced (I use the Kibun brand)
- 1 package white kamaboko (broiled fish cake) sliced (I use the Kibun brand)
- 0.5 pounds kuri kinton (candied chestnut with sweet potatoes)
- 0.2 pounds ajitsuke ikura (seasoned salmon roe)
- 1 slice dakion grated
- 1 leaf shiso leaf
- soy sauce to serve
- wasabi to serve